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Timur, also known as Sichuan Pepper or Nepali Pepper, a distinct citrusy, tingly spice from the Himalayan region used in Asian cooking for its unique flavor and digestive benefits. It comes as dried berries (dana) and offers a numbing, tangy kick, enhancing dishes like, home made pickles or achar, momo achar and curries, with potential medicinal uses for digestion.
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