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Local Taichin Chiura is a premium beaten rice made from Taichin, a soft, aromatic rice variety traditionally grown in the Himalayan foothills. Light, fluffy, and naturally fragrant, this chiura is carefully flattened using age-old methods to preserve its authentic taste and texture. A staple in Nepali households, it pairs perfectly with curd, pickles, or meat dishes—offering a wholesome and satisfying taste of local tradition
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