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Pahadi Tori Gundruk 150GM
$2.99
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Pahadi Tori Gundruk is a traditional Nepali fermented leafy green made primarily from fresh green mustard leaves. Known as one of Nepal’s national dishes, gundruk is loved for its tangy, earthy flavor and rich aroma. It is commonly used to prepare Gundruk ko Jhol (soup) and Gundruk ko Achar (pickle), adding authentic taste and cultural heritage to Nepali meals.
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