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Timur Lasun is a zesty, aromatic chutney made with Timur (Sichuan pepper) and garlic, two key ingredients in Himalayan cuisine. Known for its bold, tangy flavor and slight numbing sensation from the Timur, this chutney is a perfect blend of heat, spice, and earthiness. It pairs beautifully with meats, rice, or traditional Nepali dishes, adding a punch of flavor and a unique twist to your meals.
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