Pahadi Rayo Gundruk 150GM

Gundruk is a traditional fermented leafy green vegetable, popular in Himalayan cuisines, especially in Nepal and Northeast India. Made by naturally fermenting mustard, radish, or cauliflower leaves, it has a distinctive tangy flavor and is rich in probiotics, fiber, and essential nutrients. Gundruk is commonly used in soups, pickles, and stews, offering both taste and health benefits in every bite.