Pahadi Millet Flour 500GM

Pahadi Millet Flour is a wholesome, gluten-free flour made from traditional millets grown in the clean, high-altitude regions of the Himalayas. Stone-ground to retain its natural nutrients, it is rich in fiber, protein, and essential minerals. Perfect for rotis, porridges, or healthy baking, this flour brings the purity and strength of mountain farming to your everyday meals.